All of Havfisk Melbu AS's actions take place in Melbu in Vesterålen. The company was formed by private traders in 1963 right after becoming taken in excess of from the Norwegian point out. The plant was built for the duration of the next Entire world War, and was Just about the most present day crops in Norway. The development of Melbu harbour using a new navigation channel was finished in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed for the realisation of this venture together with other nearby enterprises in Melbu, the municipality, the port authority and governing administration companies.
underwent considerable modifications and upgrading. The company has replaced various of its trawlers considering the fact that 1997 and is particularly presently operating the vessels
The harbour now permits calmer and safer entry and is particularly a reputable harbour even in complicated weather conditions. It's also been adapted to support bigger vessels. The company is now wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and following big investments in buildings and creation gear in recent times, the plant happens to be a contemporary and successful facility. The plant is leased to Norway Seafoods, that is responsible for its Procedure.
It absolutely was usually a dangerous proposition, all the greater so within an age of adjusting climates. “Financial institutions will not be eager to lend that sort of money to young people just getting started,” claims Pedersen.
So important could be the Italian current market to Norway’s stockfish producers that Pedersen recently moved from Røst to Milan, where he now looks following the interests of a collective of twenty-two stockfish producers.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan solution incorporates no additives or preservatives and is particularly a results of an extended, pure drying and maturation process – just as the Vikings did 1,000 decades ago.
The nature and climate in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays to the drying racks for numerous months until finally it is dry in May possibly/June.
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If the temperate waters on the Gulf Stream enter the grounds throughout the Lofoten archipelago, the temperature is exactly ideal for that Norwegian Arctic cod to spawn. Big cod swim down from the Barents Sea in the middle of the darkest Winter season, and turn out to be often known as
We package deal our stockfish into 45kg or 50kg bales and cod heads without the need of collarbone are packed into baggage of 30kg. Have you ever been searching for a Wholesale of High quality Dry StockFish? Appear no a lot stock fish from norway more simply because you are at the correct place. We now have high quality dry StockFish offered online.
The Lofoten fishery was Component of the once-a-year rhythm of coastal men and women from Trøndelag and northwards. Soon after Christmas, fishermen’s Lofoten chests were filled with dried food, heat clothing and hymnals since they left for Lofoten. They ended up absent from property from January to March/April, depending on how the fishing went.
“Stockfish is like fantastic cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has actually been inside the company all his existence. Now nearly 70 yrs old, he has no programs to retire anytime soon. “I’ll retire when I’m eighty,” he claims that has a giggle.
The pure air plus the cold Wintertime local climate from January to April are great parts On this distinctive procedure – without doubt the oldest means of fish preservation as well as the very least Electrical power-consuming on this planet.
The ability was set up by Brødrene Aarsæther in 1949 and has actually been modernised many instances through the years. In 2005, it had been taken over by Lerøy Havfisk (formerly Aker Seafoods) and is now a modern producer of fillets and salted fish.